Google them to see their menu. Recommended by a friend to try out their steaks and wasn’t disappointed at all. Crystal Jade Golden Palace. Singapore: Live Like a Localbr/span style='color:#000;font-size:10px'In association with Singapore Tourism Board/span, Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants with Outdoor Seating in The Quays, Desserts in Downtown Core/Downtown Singapore, Downtown Core/Downtown Singapore Restaurants. Great restaurant service was on point and the food was to die for. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! This is the version of our website addressed to speakers of English in Malaysia. Food was served and explained while checking for feedback. Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. more. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Can I call to book ? Something for the management to perhaps think about. With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. will be back soon to try others, Ordered some items via delivery for the family. Tasty Food - not quite European Michelin Standards - but more expensive. The restaurant offers a selection of fine Australian wines, craft beers and cocktails. And they refused to move us to indoor even there was heavy rain later on. All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. Serving up amazing food, Burnt Ends sits in the heart of Chinatown. Will of course want to visit again but depending on reservation availability!More, Staff were excellent. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Signature Pulled-Pork Sandwich, built in our homemade brioche bun. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. I am unable to find any seats on your reservation ? Note: your question will be posted publicly on the Questions & Answers page. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. Also, after dining here, you'd understand how the name 'burnt ends' was derived. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. Therefore, alfresco isn't that bad at all just minus the ac. The Steak Sando was...More. Because the people who made reservation not here yet! I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Therefore, alfresco isn't that bad at all just minus the ac. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. Menu is good. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Every dish is mainly served in 1 biters. Google them to see their menu. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Most of the food were to my liking, but some wasn't. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. How wrong was I!!?? MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. What is the secret to book online at this restaurant? The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). I am unable to find any seats on your reservation ? bookings open up 30 days in advance at midnight one day at a time. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. Top 3 restaurant in SG for many good reasons! Singapore, Singapore. Closed now : See all hours. Something for the management to perhaps think about. It is really delicious. You get what you pay for. How to book ? An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! No matter it's free or charged. Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,299 restaurants in Singapore. Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, American Restaurants for Lunch in Kampong Glam, Downtown Core/Downtown Singapore Restaurants, Lobster in Downtown Core/Downtown Singapore. What is the secret to book online at this restaurant? Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! have to camp at the website at 10am as the slots will open 30 days in advanced. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. This dish should be called shredded pork on the menu. Gives a good indication of what to expect. $ 15. This really lived up to the expectations. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,304 restaurants in Singapore. No matter it's free or charged. They really do deliver something in the burnt factor for every dish. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. The meat was perfectly cooked, the sides were delicious and the...More, I had always imagined that Burnt Ends was going to be a bit of a meat fest and had never really felt too motivated to visit as a result. Find out what the community is saying and what dishes to order at Burnt Ends. Can I call to book ? The food was absolutely outstanding, very exquisite like something ‘handcrafted’! How did this restaurant managed to get their one star Michelin rate with this kind of services? My favourite was the quail egg caviar tart, smoky, rich and savoury. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Food was served and explained while checking for feedback. The chicken appetiser was shockingly small and pretty tasteless. the best in SG heat. Even though the food here is expensive, you are getting what you are paying for. A great place for food indeed but a restaurant thrives on both food and reputation. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Service was something that deserved special mention. A one off dining experience.. Burnt Ends is located at 20 Teck Lim Road Singapore 088391, Singapore 088391, Singapore. How to book ? You should order Sanger, Beef Marmalade and Pickles, Onglet. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,326 restaurants in Singapore. 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore +65 6224 3933 Website Menu. Far better restaurants for meat in Singapore and many of those much cheaper than Burnt Ends. All in all a good meal but for specials occasions only. It was a gastronomical experience for me. Rude service and hard sale!! Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. At 10:00:00 it seems some seats are not even available anymore. Voted World's Top 50 Best Restaurants. restaurant in the 2019 MICHELIN Guide Singapore. This place is very difficult to reserve and highly sort after. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. Food was average in my view. Are you sure you want to delete this answer? Share. Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. Are you sure you want to delete this question? Our brioche bun is topped with mild cheddar cheese and oven baked till it melts. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Are you sure you want to delete this answer? Classically, we over ordered. Also, after dining here, you'd understand how the name 'burnt ends' was derived. Good selection of food fast service. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. While the ingredients were fresh, the cooking was common, flavours rather predictable. Claimed. Will of course want to visit again but depending on reservation availability! Price: ~$100, 601 Reviews, 4428 Wishlisted. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Save. But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. Of course it is not the same thing but I would say very close. A great experience at burnt ends. A well anticipated dinner as the waitlist is also quite long. Note: your question will be posted publicly on the Questions & Answers page. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. Such an amazing place!! past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. Burnt Ends. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. I think it would be good to open it in front of us to make sure it’s fresh! The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). more. Pork Spare Ribs. Restaurant. In need of more flair and creativity. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. Get quick answers from Burnt Ends staff and past visitors. Then he presented with an OPENED bottle of Antipodes Water. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Tiny portion! I had the chef tasting menu. Burnt Ends Sanger. The place is usually packed so be expected to wait to dine. Rubbed and smoked for 3-4 hours, tender and pull off the bone, but doesn't drop off the bone like grandma's pot roast. Then he presented with an OPENED bottle of Antipodes Water. Exquisite food but pl do something abt the booking system! The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. The "Sanger" (pulled pork bun) was very good. I'd been eyeing this place for a while but could never get a reservation. yet not worthy of a repeat, much less the mad wait for reservations. Burnt Ends. bookings open up 30 days in advance at midnight one day at a time. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. I think it would be good to open it in front of us to make sure it’s fresh! The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. OMG! How did this restaurant managed to get their one star Michelin rate with this kind of services?More. We managed to bag chefs table and went to the most expansive fixed menu.. basically in for a penny in for a pound, as...More, Less Buzz then before but food still consistently good. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. They really do deliver something in the burnt factor for every dish. The photos kind of say it all. (Hey man, it's almost 30mins...past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Best thing we...had. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Burnt Ends has established itself as one of Asia’s most exciting places to dine. had. 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg) Perhaps it’s all about expectations. very little but over the courses, you WILL fill up quickly. Gives a good indication of what to expect. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. But at this place, they don’t! We chose the chef’s selection and were served up to around 10 dishes and almost if not all of them were very good. The restaurant feels commercialized and is more suitable for white-collar workers. But overall one of the best experiences. restaurant in the 2019 MICHELIN Guide Singapore. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Featured in Best Steaks in Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. 629 reviews #176 of 9,882 Restaurants in Singapore $$$$ Barbecue. A lot of friends had said how amazing it is here, especially if you love meat. When a friend asked me to join him I was very happy...More, Brought my wife here for her birthday lunch and the food did not disappoint. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. Most of the food itself was quite underwhelming considering the hype and Michelin star. almost every course and without asking. Built with our 12-hour slow cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos. My favourite was the quail egg caviar tart, smoky, rich and savoury. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. May seem...very little but over the courses, you WILL fill up quickly. Get quick answers from Burnt Ends staff and past visitors. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. OMG! Are you sure you want to delete this question? This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Steak was fine but nothing to write home about A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! Highlights were the mushroom with egg and rice,...More, Been before many years ago but sat outside as full. decent food quality. Summary: Nothing to dislike but I just hoped for so much more from this place. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. Overpriced and overrated! Burnt Ends is not the most conventional restaurant in Singapore. Adjusting to the lesser buzz due to social distancing but its still as good and one...More, ordered dinner takeaway of beef tenderloin and chicken wings. A great place for food indeed but a restaurant thrives on both food and reputation. Plates and cutlery were changed after...almost every course and without asking. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Portions are small and greasy. October 17th, 2013 . At 10:00:00 it seems some seats are not even available anymore. It was super good and very juicy. But at this place, they don’t! Steak was fine but nothing to write home about Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. $ 3 / rib | $18 half rack | $27 full rack. Both times they served delicious food. Booked on recommendation and anticipation and managed to get a table of 4. The place is usually packed so be expected to wait to dine.
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